There is nothing like going for some Indonesian Traditional Food. Once you have filled your week with enough local and fast food, or you have gone a month with eating European and world fairs from the many restaurants located island wide, it would be time to visit one of the authentic Indonesian Traditional Food restaurants in Singapore. I think the word I would use to describe the food would be 'flavour'.
There is just a burst, and explosion of savoury taste that I experience whenever I bite into a well prepared Indonesian meal. I just cannot say no to a well prepared 'rendang' meal, there is nothing like the heavy coconut gravy and the almost melt in your mouth chunks of meat that accompany it, a perfect complement to the bowl of fragrant rice that accompanies it. The meat is tender and the servings are always known to be extremely generous. They are no slouch when it comes to their chicken either, roasted or grilled, they are liberated from their tasteless forms with a whole variety of spices and chillies that make for an excellent dining experience. The meat just melts of the bone and the spices and chilli that they use are simply exquisite, a burst of flavour at every bite. Then how can we forget the 'tahu telur', one of the signature dishes of traditional Indonesian dishes.
There is just a burst, and explosion of savoury taste that I experience whenever I bite into a well prepared Indonesian meal. I just cannot say no to a well prepared 'rendang' meal, there is nothing like the heavy coconut gravy and the almost melt in your mouth chunks of meat that accompany it, a perfect complement to the bowl of fragrant rice that accompanies it. The meat is tender and the servings are always known to be extremely generous. They are no slouch when it comes to their chicken either, roasted or grilled, they are liberated from their tasteless forms with a whole variety of spices and chillies that make for an excellent dining experience. The meat just melts of the bone and the spices and chilli that they use are simply exquisite, a burst of flavour at every bite. Then how can we forget the 'tahu telur', one of the signature dishes of traditional Indonesian dishes.
A skyscraper of tofu deep fired with egg batter, decorated with vegetables and spices and served with a sweet sauces. There is also the 'Garang Asam', which is a traditional seafood soup that is made with a collection of spices like lemongrass, chills and condiments like ginger and a whole host of select spices. Look out for the 'Sate Bebek Bumbu and Babi', essentially, the Indonesian version of the popular 'satay' found all over Singapore. I don't think there is enough space in this article for me to list all the great Indonesian foods that you can try all in a single day.
From starters, main courses and even deserts like the 'Kue Pepe' and the 'Lapis Surabaya', there are so many choices for you to choose from. And the best thing is that in all the Indonesian restaurants that I have been to, the service has been impeccable, the staff friendly and attentive and I have had no bad experiences what so ever. If you are looking for a good Indonesian restaurant to go to for lunch or dinner, and want to experience a crash course in Indonesian culture and taste some of their fabulous food, I would recommend going to places in town and areas like Clarke Quay and the River Walk - you will find many traditional Indonesian Restaurants where you can start enjoying their delicacies almost immediately.
Price range starts at $20 a person and can go significantly higher, but you always will get value for your money. With their rich spices, generous helpings and range of foods, you will never be' not satisfied' when eating Indonesian traditional food.
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