Street Food of Bali

Like most South East Asian countries, Indonesia is proud of its vibrant street-food culture. Growing out of necessity, road side stalls offers busy Indonesians on the go everything from a quick snack to a satisfying meal cheaply and conveniently. Across Indonesia's many islands and provinces you can expect to find roadside vendors, known locally as warungs, all over the place dishing out sumptuous traditional fare. The warungs of Indonesia's island province of Bali have always been popular not only among the locals but also, increasingly, for tourists.

Bali's warungs have received a boost in recent years by being featured in globetrotting celebrity chef Anthony Bourdain's highly popular travel show No Reservations. Famous for eschewing fussy, pretentious hotel meals for simple and honest local fare, Mr. Bourdain has enthusiastically given his mark of approval to the venerable Balinese warung. One such example is Naughty Nuri's located near Ubud in central Bali. Not your typical Warung, Naughty Nuri is famous for its traditional Balinese barbecue dishes as well as tourist friendly martinis and sashimi specials.

How To Make A Pecel - A Good Dish From Indonesia

Ingredients

* 150 gram Kangkoong
* 150 gram long beans, cut 2cm
* 150 gram spinach
* 200 gram carrot
* salt up to you
* crackers

How to make the peanut sauce

* 250 gram peanut beans
* 6 chili
* 1 sendok teh kencur cincang
* 3 garlic
* 3 orange leaves
* 1 teaspoon asam jawa
* 1/4 teaspoon terasi
* 300 ml water
* salt and sugar up to you

Spicy and Seductive Indonesian Traditional Food

There is nothing like going for some Indonesian Traditional Food. Once you have filled your week with enough local and fast food, or you have gone a month with eating European and world fairs from the many restaurants located island wide, it would be time to visit one of the authentic Indonesian Traditional Food restaurants in Singapore. I think the word I would use to describe the food would be 'flavour'.

There is just a burst, and explosion of savoury taste that I experience whenever I bite into a well prepared Indonesian meal. I just cannot say no to a well prepared 'rendang' meal, there is nothing like the heavy coconut gravy and the almost melt in your mouth chunks of meat that accompany it, a perfect complement to the bowl of fragrant rice that accompanies it. The meat is tender and the servings are always known to be extremely generous. They are no slouch when it comes to their chicken either, roasted or grilled, they are liberated from their tasteless forms with a whole variety of spices and chillies that make for an excellent dining experience. The meat just melts of the bone and the spices and chilli that they use are simply exquisite, a burst of flavour at every bite. Then how can we forget the 'tahu telur', one of the signature dishes of traditional Indonesian dishes.

Where to Eat in Jakarta?

These are just some of the places that you can go to satisfy your Indonesian food craving or to start having your Indonesia culinary adventure.

Saung Granvil

For the best seafood in town, you definitely have to go to Saung Grenvil in West Jakarta. Its location in the Grenvil residential complex might throw off unsuspecting connoisseur but their mouth-watering dishes speak for themselves.

The restaurant's most popular item is the "Kepiting Lada Hitam" or Black Pepper Crabs but my personal favorite is Steamed Male Crab, which can weigh more than 2 kg each. The best part of the dining experience is that you get to pick the crabs, which will be weighed on the spot.

Greenville Blok AV No 12A Kedoya - Jakarta Barat
Opening Hours: 10 AM - 11 PM

Make Indonesian Spicy Food - "Rendang" From Padang

Indonesia have thousands of Island, the second biggest Island is Sumatera. Sumatera is divided into six Provinces, and one of them is West Sumatera. There is a famous city at this province named Padang City.

Besides richness of customs and many good destinations, Padang has hundreds of food recipes. If you visiting Padang City one time, don't forget to taste The Padang Cuisine. Padang Cuisine one of the famous Indonesian culinary.

Padang was famous with the spicy foods that is Rendang, base material rendang from egg or meat and red pepper.